![]() Almond flour helps to make this a healthy cookie dough to enjoy for dessert (ok, while, at least a healthier cookie dough!).Using almond flour makes this protein cookie dough recipe accessible to those who are gluten free.No need to take the time to heat treat wheat flour! It also helps avoid any potential safety issues if you don’t know how to heat treat flour. It is also low in carbs, has healthy-fats, and is high in fiber.Almond flour is packed with vitamins, minerals, anti-oxidants, and protein.Why do you use almond flour in this recipe? I’ve chosen to use almond flour for this high protein cookie dough recipe for a several reasons: What’s the best protein powder to use in this recipe? I personally use this whey protein powder because it has a clean ingredients list and tastes great! However, select a protein powder that fits your dietary needs. Ensure the chocolate chips selected are dairy-free (I like this brand that is certified to be dairy free).It may be easier to look for a vegan vanilla protein powder as that will be dairy free. Select a vanilla protein powder that is certified to be dairy free.To make this into a dairy free cookie dough recipe you will need to:.Ensure the chocolate chips you have selected are vegan (I like this brand that is certified to be vegan).Replace the vanilla whey protein with a vanilla vegan protein powder.I like it, but it isn’t as classic of a chocolate chip cookie flavor as when butter is used. Note: using coconut oil does change the flavor a bit. Replace the butter with a vegan alternative like coconut oil or vegan butter.To make this into a vegan edible cookie dough, you will need to make a few easy substitutions:.While almond milk is naturally gluten free, it may be cross-contaminated depending on how it is processed. If you have celiac disease, make sure to select an almond milk brand that is certified as gluten free to ensure you are making a gluten free edible cookie dough.This recipe is already a gluten free edible cookie dough and is vegetarian too! This protein cookie dough can easily be made vegan and dairy free: Add almond flour, protein powder, almond milk, and maple syrup to the bowl and stir until combined and a dough is formed. ![]() Melt butter in a medium sized mixing bowl (about 30-seconds in the microwave).See recipe card below for a full list of ingredients and measurements. Time: It will take you approximately 5 minutes to prepare your edible cookie dough Ingredients Needed Measure, mix, and enjoy!įlavor: Tastes like a chocolate chip cookie ![]() Why You’ll Love This High Protein Edible Cookie Dough Recipe
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |